Bistro Menu
May 29-June 2
- Hours
- Breakfast 7:30-10:30 // Lunch 11:30-2 // Dinner 5:30-7:30
- Salad Bar Hours: 11:30-7 // Grab & Go: 7:30-9
Mon
- Meatlover's Scramble $4.00
- Spaghetti with Garlic Bread and Side Salad $6.00
TUES
- French Toast Breakfast $4.00
- BBQ Chicken Pizza with Fruit Token $6.00
WED
- B&G $4.50
- 7-layer salad $6.00
THUR
- Joe's Special $4.00
- Caprese Grilled Cheese with Mediterranean Chickpea Salad $6.00
FRI
- Eggs Benedict $4.00
- Fish & Chips with coleslaw $7.00
SAT
- Pancake Breakfast $4.00
- Chicken Strips with Jo's and Roasted Vegetables $6.00
SUN
- Cheesy Bacon & Potato Egg Casserole $4.00
- Philly Cheesesteak Sandwich with chips and fruit $6.00
SOUP
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Please ask if there are nuts in any of the entrée items served.
*Monterey Bay Aquarium Approved Sustainable
**Vegetarian
***Local and or Sustainable Protein Meat (no hormones or antibiotics)