Bistro Menu

April. 15- April. 21

  • Hours
  • Breakfast 7:30-10:30 a.m. // Lunch 11:30 a.m.-2 p.m. // Dinner 5:30-7 p.m.
  • Weekend Hours: 7:30 a.m. to 7 p.m.
Mon
  • Pancake Breakfast $4.00
  • Teriyaki Chicken Bowl w/ Rice & Roasted Vegetables $6.00
TUES
  • Tex Mex Scramble $4.00
  • Beef Enchiladas w/ Spanish Rice & Refried Beans $6.00
WED
  • Biscuits & Sausage Gravy $4.00
  • Grilled Cheese & Tomato Bisque $6.00
THUR
  • Waffle Breakfast $4.00
  • Honey Dijon Roasted Salmon w/ Steamed Vegetables & Herb Rice $6.00
FRI
  • Egg Benedict $4.50
  • Brats w/ Sauerkraut w/ Chips & Pasta Salad $6.00
SAT
  • Continental Breakfast $4.00
  • Rustic Braised Chicken w/ Cheesy Potatoes & Roasted Vegetables $6.00
SUN
  • French Toast Breakfast $4.00
  • Cheese Tortellini w/ Baguette & Steamed Broccoli $6.00
SOUP