Bistro Menu
May - 22 -May- 28
- Hours
- Breakfast 7:30-10:30 // Lunch 11:30-2 // Dinner 5:30-7:30
- Salad Bar Hours: 11:30-7 // Grab & Go: 7:30-9
Mon
- Eggs Your Way $4.00
- Beef Fajita Nachos $6.00
TUES
- Belgian Waffle w/ Strawberries & Whip Cream $4.00
- Teriyaki Chicken Sandwich w/ Pineapple Salsa & Onion Rings $6.00
WED
- Eggs Benedict $4.50
- Rueben w/ Pasta Salad & Fruit Token $6.00
THUR
- Spring Vegetable Quiche $4.00
- Pimento Cheeseburger w/ Coleslaw & Pickle Spear $6.00
FRI
- B&G $4.00
- Shrimp Boil w/ Garlic Herb Baguette $7.00
SAT
- Loaded Breakfast Bowl $4.00
- Beef & Cheddar Melt w/ Potato Salad & Fruit Token $6.00
SUN
- Pancake Breakfast $4.00
- Coconut Chicken Curry Bowl w/ Rice & Vegetables $6.00
SOUP
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Please ask if there are nuts in any of the entrée items served.
*Monterey Bay Aquarium Approved Sustainable
**Vegetarian
***Local and or Sustainable Protein Meat (no hormones or antibiotics)