Bistro Menu

April 22 - April 28

  • Hours
  • Breakfast 7:30-10:30 a.m. // Lunch 11:30 a.m.-2 p.m. // Dinner 5:30-7 p.m.
  • Weekend Hours: 7:30 a.m. to 7 p.m.
Printable Menu
Mon
  • Italian Scramble $4.00
  • Sweet and Sour Chicken/Rice/Egg Rolls $6.00
TUES
  • French Toast $4.00
  • 7 Layer Salad/Garlic Roll $6.00
WED
  • Biscuits and Sausage Gravy $4.00
  • Baked Ziti/Roasted Vegetables/Garlic Baguette $6.00
THUR
  • Waffle Breakfast $4.00
  • Hawaiian Pizza/Side Salad $6.00
FRI
  • Eggs Benedict $4.50
  • Prime Rib/Roasted Herb Red Potatoes/Garlic Roasted Vegetables $10.00
SAT
  • Western Frittata $4.00
  • Bacon Cheeseburger/Jo Jos/Fruit Token $6.00
SUN
  • Banana Pancakes $4.00
  • Tempura Shrimp/Mango Salad/Coconut Rice $6.00
SOUP

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please ask if there are nuts in any of the entrée items served.

*Monterey Bay Aquarium Approved Sustainable

**Vegetarian

***Local and or Sustainable Protein Meat (no hormones or antibiotics)